Friday, January 28, 2005
& other such things from professional eater and Chocolate Bar mastermind Alison Nelson
If you've visited The Tasty Show lately, you've probably been seeing a lot about NYC's Chocolate Bar, my latest obsession and newly favorite chocolate stop. I was lucky enough to chat with Alison Nelson, the founder of Chocolate Bar and the co-author of the shop's new self-titled cookbook (read review). Dana :: Have you eaten any chocolate today?
Alison :: First thing I consumed after my morning coffee. Hey, it's really good chocolate, why not start off the day sweet?
Dana :: What did you have?
Alison :: Well, we have a line of solid chocolate bars at our store - like white lemon, bittersweet, and one of them is a 99% bar, which is what I had this morning.
If you've visited The Tasty Show lately, you've probably been seeing a lot about NYC's Chocolate Bar, my latest obsession and newly favorite chocolate stop. I was lucky enough to chat with Alison Nelson, the founder of Chocolate Bar and the co-author of the shop's new self-titled cookbook (read review). Dana :: Have you eaten any chocolate today?
Alison :: First thing I consumed after my morning coffee. Hey, it's really good chocolate, why not start off the day sweet?
Dana :: What did you have?
Alison :: Well, we have a line of solid chocolate bars at our store - like white lemon, bittersweet, and one of them is a 99% bar, which is what I had this morning.
December 2004 is the previous archive.
February 2005 is the next archive.
