La Tene and Taza. Part II

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Two interesting Boston area chocolate developments:

1. New Boston local chocolatier La Tene. Fabulous handmade truffles! My personal favorite is the Savarin truffle. As per the La Tene website: "Earthy Venezuelan chocolate meets French triple creme cheese. Freshly ground Tellicherry peppercorn spikes a rich, savory ganache."

2. I first tried La Tene mastermind Brendan's truffles at the Chocolate Lounge in Central Square, Cambridge. The Taza Chocolate lounge is open very Thursday evening.

Posted by Dana Zemack on March 1, 2007 1:33 AM |
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