More from the Fluff Festival that I went to last week... As I mentioned in my previous Fluff post, a bunch of us met up and went to the Independent, a bar next door to where the Fluff Festival was. They had a bunch of especially Fluffy bar and menu choices. In case you were thinking of having your own Fluff party at home, here are a couple recipes that we tried at the Independent to get you started:

Fluff Royale: Pour a shot of Creme de Cassis into a wine glass, pour Champagne over it until it's about halfway full. It doesn't matter what kind of Champagne you use because it will be mostly overpowered by the cassis anyway. Then spoon a dollop of Fluff on top. The Fluff will react with the Champagne and get all fizzy and expand to the top of the glass (see pic above).

Apple Fluffernutter Sandwich: To make this gourmet Fluffwich, get two slices of fresh sourdough bread, spread a layer of peanut butter and a layer of cream cheese on one piece of bread, top with a layer of thinly sliced macintosh apples, and then spread a layer of fluff on the other piece of bread and put it all together. For added effect, you can toast the bread beforehand.