After a month-long hiatus from The Tasty Show blog, I'm back with this tidbit I found on Boing Boing today. A fascinating inside look at TCHO Chocolate's curious chocolate laboratory. TCHO Chocolate founder Timothy Childs talks about his converted turkey ovens, how he plans to run the chocolate factory from his iPhone, and NASA's role in it all, among other things. Also, at 4:58 there is an awesome explanation of what is really happening when chocolate is tempered.
Note that this is the second part of a 3 part Boing Boing series. The first part can be viewed here.



