Bar & Restaurant Expo Kicks Off with Championship Energy!

The Bar & Restaurant Expo is back, and this year’s opening is nothing short of legendary! On Tuesday, March 25, at 12:00 PM, the expo floor will officially open with a ribbon-cutting ceremony featuring Olympic long jump gold medalist Tara Davis-Woodhall and Paralympic sprinting gold medalist Hunter Woodhall at the Las Vegas Convention Center.

These two elite athletes, known for their drive and dedication, are bringing their gold-medal energy to represent Rodeo de las Aguas Tequila—a brand that knows a thing or two about craftsmanship and excellence.

Meet the Champions!

Right after the ribbon-cutting, catch Tara and Hunter at Booth #1641 from 1:00 to 3:00 PM, where they'll be signing autographs, snapping photos, and sharing their winning mindset. This is your chance to meet two world-class athletes up close!

A Celebration Like No Other

“This is the perfect way to kick off Bar & Restaurant Expo 2025,” says Tim McLucas, Market Leader, Bar & Restaurant Group at Questex. “Tara and Hunter’s passion and energy reflect everything this industry is about.”

From March 24-26, thousands of bar and restaurant professionals will flood the expo for an experience packed with next-level networking, cutting-edge trends, and game-changing insights. Whether you're looking to elevate your craft, discover new flavors, or connect with industry leaders, this is the place to be.

Don’t Miss Out!

Want in? Register now at www.barandrestaurantexpo.com for an all-access pass to this industry-only event. (Sorry, general public—this one's strictly for the pros!)

Follow the Action!

Stay in the loop with all the behind-the-scenes excitement by following Bar & Restaurant Expo on Facebook, LinkedIn, and Instagram.

See you in Vegas—where hospitality meets hustle!

Get tickets now!